Bloody Good Halloween Cheesecake
A striking Halloween dessert featuring a creamy white chocolate filling and a spooky red drip, perfect for festive gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 150 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
- 200g (7oz) Oreos
- 70g (5 tbsp) salted butter
- 200g (7oz) white chocolate
- 600g (21oz) full-fat cream cheese
- 1 tsp vanilla extract
- Juice of ½ a lemon
- Pinch of salt
- 300ml (1 ¼ cups) double cream
- 150g (½ cup) condensed milk
- 1 tsp cocoa powder
- 1 tsp vanilla extract
- Red food coloring paste or gel
Instructions
- Prepare the Base by lining a 23cm (8-inch) springform tin with greaseproof paper.
- Make the Cookie Crust by blitzing Oreos into fine crumbs and combining them with melted butter.
- Press the crumb mixture into the tin and place it in the fridge for at least 30 minutes.
- Prepare the Cheesecake Filling by melting the white chocolate.
- Combine cream cheese, vanilla, lemon juice, and salt in a bowl until smooth.
- Fold in whipped double cream and melted white chocolate gently.
- Assemble the Cheesecake by pouring the filling over the crust and chilling for at least 2 hours.
- Prepare the Red Drip by whisking together condensed milk, cocoa powder, vanilla, and red food coloring.
- Drizzle the red drip over the cheesecake and serve.
Notes
Ensure the cheesecake is well-chilled before removing it from the tin to prevent collapsing. Melt chocolate gently to maintain creamy consistency.
Find it online: https://www.dishdashdaily.com/bloody-good-halloween-cheesecake/