Vegan Tiramisu
A delightful plant-based version of the classic Italian dessert, combining creamy layers and coffee-soaked sponge for an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
- 1 cup cashews (soaked for at least 4 hours)
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee (cooled)
- 1/2 cup coffee liqueur (optional)
- 1 package gluten-free sponge cake or ladyfingers
- Cocoa powder (for dusting)
Instructions
- Prepare the Vegan Mascarpone: Blend the soaked cashews, coconut cream, maple syrup, and vanilla extract together until smooth and creamy.
- Mix Coffee and Liqueur: In a shallow dish, combine the cooled coffee with the coffee liqueur (if using).
- Soak the Sponge Cakes: Dip each sponge cake finger quickly into the coffee mixture.
- Layer the Ingredients: Place a layer of the soaked sponge fingers at the bottom of a serving dish.
- Spread Vegan Mascarpone: Spread a layer of the vegan mascarpone mixture over the soaked sponge fingers.
- Repeat the Layers: Continue layering with another round of soaked fingers followed by another layer of vegan mascarpone.
- Final Dusting: Dust the top layer generously with cocoa powder.
- Chill Before Serving: Refrigerate the tiramisu for at least 4 hours.
Notes
Ensure cashews are soaked for a smoother mascarpone texture. Allow coffee to cool completely before use.
Find it online: https://www.dishdashdaily.com/vegan-tiramisu/