Spiderweb Brownies
A fun twist on classic brownies, topped with a stunning white chocolate spiderweb, perfect for Halloween or any spooky occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter (melted)
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- Black food coloring (optional for the spiderweb effect)
- Chocolate sauce for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the butter and sugar in a large bowl until well combined. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Fold the dry ingredients into the butter mixture until just combined.
- Pour the brownie batter into the prepared pan and spread it evenly. Bake for about 25-30 minutes.
- Prepare the topping by heating the white chocolate chips and heavy cream until melted and smooth. Add black food coloring if desired.
- Pour the white chocolate mixture over the brownies and create a spiderweb pattern.
- Drizzle with chocolate sauce for decoration and let it set before slicing.
Notes
Allow brownies to cool completely before adding the topping for best results.