Regalini
Creamy and flavorful Regalini is a delightful Italian dish perfect for any occasion, especially Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound of pasta (any preferred type)
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 1 cup of ricotta cheese
- 2 tablespoons of olive oil
- 2 garlic cloves, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
- A pinch of nutmeg for additional flavor (optional)
- Cooked chicken or vegetables, like spinach or mushrooms (optional)
Instructions
- Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the ricotta cheese, Parmesan cheese, dried oregano, salt, and pepper. Continue stirring until the cheeses melt and the sauce is creamy.
- Add the cooked pasta to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes on low heat, allowing the pasta to absorb some flavor from the sauce.
- Transfer to a serving dish and sprinkle with fresh basil or parsley if desired. Serve warm.
Notes
This dish tastes better when allowed to sit for a few minutes after serving to enhance flavors. Store leftovers in an airtight container for up to 3 days.