Mummy Jalapeno Poppers
A spooky twist on classic jalapeno poppers, these creamy and spicy bites are wrapped in flaky puff pastry, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 poppers
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 Jalapeno Peppers
- 8 oz Cream Cheese
- 1 cup Shredded Cheddar Cheese
- 4 strips Bacon (optional)
- 1 sheet Puff Pastry
- 1 tbsp Olive Oil
- Black Olives (for eyes)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the jalapenos in half lengthwise and remove seeds.
- Combine cream cheese and shredded cheddar in a bowl.
- Spoon the cheese mixture into each jalapeno half.
- Cut the puff pastry into thin strips and wrap them around the jalapeno halves.
- Brush with olive oil and place on a baking sheet.
- Bake for 15-20 minutes until golden and flaky.
- Use black olive pieces to create eyes and serve warm.
Notes
Use fresh jalapenos for best flavor. Don’t overfill and keep the puff pastry cold for best results.