Mini Monster Meatloaf Halloween Dinner Recipe
A delightful twist on traditional meatloaf that celebrates Halloween with a fun presentation, perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olives (for eyes)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, and pepper in a large bowl.
- Shape the mixture into a mini loaf form and place it in a baking dish.
- Press olives into the top of the meatloaf to create monster “eyes.”
- Bake in the preheated oven for 30-35 minutes.
- Prepare mashed potatoes and green beans while the meatloaf bakes.
- Serve the meatloaf over a generous portion of mashed potatoes with green beans on the side.
Notes
Feel free to use ground turkey or chicken for a leaner option, and gluten-free breadcrumbs if necessary.