Homemade Chicken Alfredo
A creamy and comforting pasta dish that brings the flavors of Italian cuisine to your dinner table with tender chicken and a rich white sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 12 oz Fettuccine Pasta
- 2 large Chicken Breasts, diced
- 4 tbsp Butter
- 1 cup Heavy Cream
- 3 cloves Garlic, minced
- 1 cup Parmesan Cheese, grated
- Salt and Pepper, to taste
- 1 tsp Italian Seasoning (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden. Remove the chicken from the skillet and set aside.
- Add the remaining butter and minced garlic to the same skillet. Sauté for 1-2 minutes until fragrant but not browned. Pour in the heavy cream and bring to a gentle simmer, stirring constantly.
- Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water gradually until you reach your desired consistency.
- Return the cooked chicken to the skillet with the sauce. Add the cooked fettuccine, and toss until the pasta is evenly coated with the sauce. Adjust seasoning with more salt, pepper, or Italian seasoning as desired.
- Plate the Chicken Alfredo and garnish with more Parmesan cheese or Italian herbs if desired. Enjoy!
Notes
Use fresh ingredients for better flavor. You can customize the dish by adding vegetables or swapping chicken for shrimp.