Korean Zucchini Side Dish
A delightful and simple recipe that highlights the natural sweetness of zucchini with a savory umami kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
- 2 medium zucchini
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Prepare the Zucchini by washing and slicing it into thin rounds or half-moons.
- Heat the oil in a pan over medium-high heat until it shimmers.
- Sauté the garlic for about 30 seconds, or until fragrant.
- Cook the zucchini for about 5 minutes until just tender and still a bit crunchy.
- Add the soy sauce and sesame oil, stirring to coat the zucchini.
- Final cooking should be for an additional minute.
- Season with salt and pepper to taste.
- Garnish with sesame seeds and green onions if desired.
- Serve warm or at room temperature as a side dish.
Notes
Cut the zucchini evenly for uniform cooking. Stir frequently to prevent sticking.
Find it online: https://www.dishdashdaily.com/korean-zucchini-side-dish/