Impossibly Creamy Mashed Sweet Potatoes
A comforting and flavorful side dish made with just four simple ingredients, offering a delicious twist on traditional mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 2 pounds Sweet Potatoes, peeled and cubed
- 4 tablespoons Unsalted Butter
- 1/2 cup Milk or Cream
- 1 teaspoon Salt (or to taste)
Instructions
- Prepare the sweet potatoes: Peel and cube the sweet potatoes into even-sized pieces.
- Cook the sweet potatoes: Boil them in a large pot of salted water for about 15-20 minutes until they are tender.
- Drain the potatoes: Once cooked, carefully drain the sweet potatoes and return them to the pot.
- Add the ingredients: Add the butter, milk or cream, and salt to the potatoes.
- Mash until smooth: Use a potato masher or a hand mixer to mash the sweet potatoes until you reach your desired creamy consistency. Serve warm!
Notes
For a thicker mash, use less milk or cream; for a creamier texture, add more until desired consistency is reached.