Chicken and Rice Casserole
A comforting Chicken and Rice Casserole that combines tender chicken, fluffy rice, and a creamy sauce, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken, rice, chicken broth, cream of chicken soup, frozen vegetables, garlic powder, salt, and pepper in a large bowl. Stir well to combine.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Add the shredded cheese evenly over the top of the casserole.
- Bake covered with aluminum foil in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the rice is tender and the cheese is bubbly and golden.
- Let the casserole rest for about 5 minutes before serving.
Notes
Use rotisserie chicken for quicker prep. Avoid overcrowding the casserole to ensure even cooking and flavor.
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