Halloween Cheesecake Brownies
Delicious cheesecake brownies with a spooky twist, perfect for Halloween celebrations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Yield: 12 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 350 g Full fat cream cheese
- 1 Large Egg
- 65 g Caster sugar
- 1 tsp Vanilla extract
- Orange food coloring
- 350 g Dark chocolate
- 250 g Butter or baking spread
- 250 g Dark brown sugar
- 3 Large Eggs
- 120 g Plain flour
- Black food coloring
Instructions
- Preheat your oven to 160°C Fan/350°F/Gas Mark 4 and grease a 12″ x 9″ traybake tin with parchment paper.
- Mix the cream cheese, caster sugar, egg, and vanilla extract until smooth, then add orange food coloring.
- Melt the dark chocolate and butter together in a saucepan until combined.
- Whisk the dark brown sugar and eggs in a bowl until frothy.
- Pour the melted chocolate mixture into the egg and sugar mixture while whisking.
- Fold in the plain flour and black food coloring.
- Pour two-thirds of the brownie mix into the prepared tin, followed by the cheesecake mix, then add blobs of the remaining brownie mix.
- Swirl the mixtures together with a knife to create a marbled effect.
- Bake for 30-35 minutes until set but slightly fudgy in the center.
- Cool completely in the tin, then refrigerate for at least an hour before cutting into squares.
Notes
Use quality chocolate for a richer flavor and do not overmix the brownie ingredients.
Find it online: https://www.dishdashdaily.com/halloween-cheesecake-brownies/