Buffalo Chicken Pizza
A comforting and easy-to-make appetizer, Buffalo Chicken Pizza combines tender chicken, creamy cheese, and spicy buffalo sauce all wrapped in golden, flaky pizza dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 8 oz cream cheese, softened
- 1 cup Monterey Jack cheese, shredded
- 1 cup cheddar cheese, shredded
- ½ cup buffalo sauce
- ¼ cup ranch dressing
- 1 package refrigerated pizza dough
- 2 tablespoons butter, melted
Instructions
- Preheat your oven according to the pizza dough instructions.
- Mix the shredded chicken, cream cheese, buffalo sauce, and ranch dressing until creamy.
- Prepare the refrigerated pizza dough on a baking sheet, spreading it into your desired shape.
- Add the chicken mixture evenly over the dough, leaving a border.
- Top with Monterey Jack and cheddar cheese for coverage.
- Brush the crust with melted butter.
- Bake according to pizza dough instructions until golden-brown.
- Cool slightly before slicing into squares or wedges.
Notes
For personalized heat, adjust the buffalo sauce amount to your preferred spice level. Ensure cream cheese is at room temperature for easier mixing.