Easy Keto Broccoli Cheese Casserole
A simple yet satisfying dish, this Easy Keto Broccoli Cheese Casserole is creamy, cheesy, and perfect for a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
- 2 cups broccoli florets
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the softened cream cheese, mayonnaise, garlic powder, salt, and pepper in a large mixing bowl until smooth.
- Add the broccoli florets and gently fold until well coated.
- Transfer the mixture into a baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese generously over the top.
- Bake for about 15 minutes or until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
For best results, ensure cream cheese is really soft to make mixing easier. You can substitute the cheddar cheese with other varieties like Monterey Jack or Havarti if preferred.