Easy Honey Chipotle Garlic Chicken Sliders
Tender chicken thighs marinated in a sweet and smoky sauce, topped with creamy coleslaw, and served on soft slider buns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- 1 pound chicken thighs (boneless, skinless)
- 1/4 cup honey
- 1/4 cup chipotle sauce
- 8 slider buns
- 1 cup coleslaw
- 1/2 cup cream
- 2 cloves garlic, minced
- Salt and pepper (to taste)
Instructions
- Marinate the chicken: In a bowl, mix together the honey and chipotle sauce. Add the chicken thighs, ensuring they are well-coated. Let them marinate for 15 minutes.
- Grill the chicken: Preheat your grill or grill pan over medium heat. Grill the marinated chicken thighs for about 6-7 minutes per side, until fully cooked.
- Prepare the garlic cream sauce: Combine the cream and minced garlic in a small bowl. Add salt and pepper to taste.
- Assemble the sliders: Slice the grilled chicken into strips and place them on the slider buns. Top with coleslaw and drizzle with the garlic cream sauce.
- Serve and enjoy: Serve the sliders immediately while the chicken is warm.
Notes
Marinate for up to an hour for enhanced flavor. Maintain grill temperature and avoid overcrowding.