Roasted Tomato Soup
A comforting and vibrant soup that captures the essence of summer produce with its rich flavor and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh Tomatoes: 2 lbs, preferably ripe
- Thyme: 1 tablespoon, fresh or 1 teaspoon dried
- Basil: 1 tablespoon, fresh (reserve some for garnish)
- Onion: 1 medium
- Garlic: 4 cloves, roasted
- Olive Oil: 3 tablespoons
- Salt: to taste
- Pepper: to taste
- Cream (optional): ½ cup
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the tomatoes and aromatics by cutting tomatoes in half and placing them on a baking sheet with onions and garlic.
- Roast the vegetables for 25 to 30 minutes until tender and caramelized.
- Cool for a few minutes before blending until smooth.
- Heat the blended mixture in a pot, stirring in cream if desired.
- Serve the soup in bowls and garnish with fresh basil.
Notes
Choose ripe tomatoes for the best flavor. Adjust seasoning to taste before serving.
Find it online: https://www.dishdashdaily.com/easy-homemade-roasted-tomato-soup/