Name: Easy High Protein Pancake Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 large Eggs (or flax eggs for vegan); 1 cup Greek Yogurt (or non-dairy yogurt); 1 to taste Sweetener; 1 teaspoon Vanilla Extract; 1 cup All-Purpose Flour (gluten-free blend can be used); 2 teaspoons Baking Powder; 1 cup Fresh Berries; 1/2 cup Nuts (Almonds or walnuts); to taste Maple Syrup

Easy High Protein Pancake Bowl

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A delightful and healthy way to start your day, this Easy High Protein Pancake Bowl combines fluffiness with a nourishing protein punch from Greek yogurt and eggs. Perfect for a quick breakfast!

Author: alexis
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Category: Breakfast
Method: Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

3 large Eggs (or flax eggs for vegan)
1 cup Greek Yogurt (or non-dairy yogurt)
1 to taste Sweetener
1 teaspoon Vanilla Extract
1 cup All-Purpose Flour (gluten-free blend can be used)
2 teaspoons Baking Powder
1 cup Fresh Berries
1/2 cup Nuts (Almonds or walnuts)
to taste Maple Syrup

Instructions

Prepare Ingredients
Mix Wet Ingredients in a bowl until well combined.
Combine Dry Ingredients in another bowl, breaking up any clumps.
Combine Mixtures gently until just mixed.
Add Berries and Nuts, folding them into the batter.
Heat a non-stick skillet over medium heat, greasing lightly.
Cook the Pancakes until bubbles form, then flip and cook until golden brown.
Serve stacked in bowls with syrup and additional toppings.

Notes

Check the freshness of baking powder and adjust the batter consistency as needed.

Find it online: https://www.dishdashdaily.com/easy-high-protein-pancake-bowls/