Easy Ground Beef Zucchini Boats
A nutritious and delightful twist on traditional stuffed dishes, Easy Ground Beef Zucchini Boats combine ground beef, marinara sauce, and melted cheese in a zucchini shell.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 2 medium zucchinis
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian herbs
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the zucchinis by cutting them in half lengthwise and scooping out the center to create ‘boats.’
- Cook the ground beef in a skillet over medium heat with the diced onion and minced garlic until browned.
- Season with Italian herbs, salt, pepper, and stir in marinara sauce; let simmer.
- Fill each zucchini half with the beef mixture.
- Top with shredded cheese.
- Bake for 25-30 minutes, until the zucchini is tender and cheese is melted.
Notes
Serve with garlic bread or a side salad for a complete meal. These zucchini boats can be prepared ahead of time and stored in the refrigerator.