Crispy Baked Sesame Tofu
A delicious and versatile plant-based dish that’s easy to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 1 block firm tofu
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Press the tofu to remove excess moisture and cut into cubes.
- Heat the sesame oil in a pan over medium heat.
- Sauté the minced garlic until fragrant, about 1 minute.
- Cook the tofu cubes until golden on all sides, about 10-12 minutes.
- Add soy sauce and sesame seeds, stir to coat evenly.
- Finish cooking for an additional 2-3 minutes to meld flavors.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving.
Notes
Ensure the tofu is well-pressed for maximum crispiness. Fresh garlic enhances flavor.
Find it online: https://www.dishdashdaily.com/crispy-baked-sesame-tofu/