Cobweb Pancakes
Whimsical cobweb pancakes that combine playful presentation with delightful taste, perfect for special occasions or family breakfasts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 200g plain flour
- 1 tsp ground cinnamon
- 1 tbsp caster sugar
- ½ tsp fine sea salt
- 1 medium egg, beaten
- 200ml whole milk
- 1 tsp vanilla bean paste or extract
- Vegetable oil, to grease the pan
- 30g white chocolate, chopped
- 20 blackberries
- Maple syrup for drizzling
Instructions
- Prepare the blackberries by melting white chocolate and piping ‘eyes’ onto them. Chill until set.
- Make the pancake batter by sifting flour, cinnamon, sugar, and salt, and mixing with wet ingredients.
- Prepare for cooking by placing batter in a piping bag, ensuring it’s sealed at the end.
- Cook pancakes by drizzling batter into a greased pan, forming a cobweb shape. Cook until golden.
- Serve pancakes with chocolate-coated blackberries and maple syrup.
Notes
Keep batter thick for better design. Maintain medium heat to avoid burning.