Cheesy Broccoli
A delightful side dish featuring roasted broccoli topped with melted cheddar cheese, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the broccoli florets with olive oil, garlic powder, salt, and pepper in a large bowl.
- Spread the broccoli in a single layer on a baking sheet.
- Roast for about 20 minutes, or until tender and slightly crispy.
- Sprinkle the shredded cheddar over the roasted broccoli.
- Melt the cheese in the oven for an additional 5 minutes, until bubbly.
- Serve warm and enjoy!
Notes
For a heartier dish, consider adding cooked chicken or chickpeas.