Candy Corn Rice Krispie Bars
A delightful and festive treat perfect for Halloween, these Candy Corn Rice Krispie Bars feature a gooey marshmallow base and a crunchy Rice Krispie texture that kids and adults will love.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 tablespoons butter
- 1 package (10 ounces) marshmallows or 4 cups miniature marshmallows
- 6 cups Rice Krispies cereal
- Candy corn for decoration
- Food coloring (yellow and orange)
Instructions
- Melt the butter in a large saucepan over low heat, ensuring it doesn’t brown.
- Add the marshmallows and continue stirring until completely melted and smooth.
- Combine the Rice Krispies cereal with the melted marshmallow mixture, stirring well to coat all the cereal evenly.
- Divide the mixture into three bowls, tint one portion yellow, another orange, and leave the third portion plain.
- Layer the yellow mixture in a greased 9×13-inch pan, followed by the orange layer, and then the plain layer on top.
- Cool completely in the pan before cutting into squares.
- Decorate with candy corn on top before serving.
Notes
Always melt butter and marshmallows over low heat to prevent burning. Ensure your pan is greased to make cutting the bars easier.