Keto Chocolate Cake
A delightful low-carb dessert with rich chocolate flavor and moist texture, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup erythritol
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- Mix dry ingredients: combine almond flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- Prepare wet ingredients: whisk eggs, erythritol, almond milk, melted coconut oil, and vanilla extract in another bowl.
- Combine wet and dry ingredients, stirring gently until just mixed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For a lighter texture, avoid overmixing the batter. Use room temperature ingredients for best results.