Creamy Garlic Chicken Pasta
A comforting dish featuring tender chicken, fettuccine, and a rich garlic sauce, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
- 8 ounces fettuccine (or your favorite pasta)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.
- Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Add Garlic: Once the chicken is cooked, add the minced garlic to the skillet. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Create the Creamy Sauce: Pour the heavy cream into the skillet, stirring to combine it with the chicken and garlic. Let it simmer for 2-3 minutes until it thickens slightly.
- Mix in the Pasta: Add the cooked pasta to the sauce, tossing well to coat. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
- Finish with Cheese: Stir in the Parmesan cheese until melted and incorporated into the sauce. Taste and adjust seasonings if necessary.
- Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately.
Notes
Don’t overcook the pasta, use fresh garlic, and reserve pasta water for sauce adjustments.