Classic Chicken Alfredo Strata
A creamy and comforting layered dish combining Alfredo sauce, chicken, and hearty bread, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: N/A
Ingredients
- 4 cups bread, cubed (preferably day-old)
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup milk
- 4 large eggs
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the bread cubes in a large mixing bowl. Lightly toast fresh bread if using.
- Mix the shredded chicken, mozzarella cheese, and half of the Parmesan cheese in another bowl.
- Create the egg mixture by whisking eggs, milk, Alfredo sauce, Italian seasoning, salt, and pepper in a separate bowl.
- Layer half of the bread cubes in a greased baking dish, followed by half of the chicken and cheese mixture, and half of the egg mixture. Repeat the layers.
- Top with the remaining Parmesan cheese.
- Bake for 45 minutes until golden and a toothpick comes out clean.
- Cool for a few minutes before slicing and serving.
Notes
Use day-old bread for the best texture. Allow it to cool before slicing for cleaner cuts.