Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1 cup long-grain white rice; 2 cups chicken broth; 1 can (10.5 oz) cream of chicken soup; 1/2 cup chopped onion; 2 cloves minced garlic; 1 teaspoon paprika; Salt to taste; Pepper to taste; 1 cup shredded cheddar cheese

Chicken and Rice Casserole

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A comforting and hearty Chicken and Rice Casserole combining tender chicken, fluffy rice, and a creamy sauce.

Author: alexis
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 6-8 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten-Free

Ingredients

2 cups cooked shredded chicken
1 cup long-grain white rice
2 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1/2 cup chopped onion
2 cloves minced garlic
1 teaspoon paprika
Salt to taste
Pepper to taste
1 cup shredded cheddar cheese

Instructions

Preheat your oven to 350°F (175°C).
Combine the shredded chicken, rice, chicken broth, cream of chicken soup, chopped onion, minced garlic, paprika, salt, and pepper in a large mixing bowl.
Transfer the mixture into a greased 9×13 inch baking dish.
Cover the casserole with aluminum foil and bake for 30 minutes.
Remove the foil and sprinkle shredded cheddar cheese on top. Bake uncovered for an additional 15 minutes.
Cool the casserole for 5-10 minutes before serving.

Notes

Ensure chicken is fully cooked before shredding and adjust seasonings based on taste preference.

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